HomeVisitMuseum ExhibitsFact SheetsDisplay

Women in the Air Force – displays in Missile Gallery

Picture of Beatrice Finkelstein in a lab.

Beatrice Finkelstein, a research nutritionist and dietitian in the Aerospace Medical Laboratory at Wright-Patterson Air Force Base, made some of the first food eaten in space.

Female Missileers

In June 1978, women joined the previously male-only missile launch control center as combat crew commanders and missile technicians. Women’s presence in the intercontinental ballistic missile (ICBM) career field initially raised objections amongst missileer spouses due to the possibility of misconduct in mixed-gender crews. The first female missileers were assigned to the Titan II because of the additional space available for crewmember’s privacy. 

With the deactivation of the Titan ICBM, female missileers transferred to Minuteman and Peacekeeper crews. Initially, these crews were single sex until scheduling proved too difficult. On January 1, 1988, Strategic Air Command amended its policy, allowing for mixed male/female crew assignments.


Bea’s Diner

Beatrice Finkelstein, a research nutritionist and dietitian in the Aerospace Medical Laboratory at Wright-Patterson Air Force Base, made some of the first food eaten in space. Focused on how the human body functioned in space and the effects of food on astronauts she conducted many experiments. The formulas she created had to be suitable for space travel while also meeting nutritional requirements for aircraft pilots. 

Finkelstein determined astronauts needed bland, high-protein, low-residue diets for 72-96 hours prior to launch to reduce the need to defecate while in flight since it was difficult to remove protective clothing. She believed food consumed while in flight still needed to be enjoyable to reduce boredom, irritability, and mistakes. Her creations of thin, high-protein semi-liquid substances in collapsible tubes were easy to eat and also safe in zero gravity due to the absence of crumbs.

On February 20, 1962, Project Mercury astronaut John Glenn became the first American to eat a meal while in orbit. His meal of pureed beef with vegetables and applesauce aboard Friendship 7 proved the lack of gravity did not affect an astronaut’s ability to swallow.

Mask Policy:
In accordance with the updated guidance released by the Center for Disease Control and Prevention (CDC), the Department of Defense (DoD) and Wright-Patterson Air Force Base, the National Museum of the U.S. Air Force will require all visitors to wear face masks indoors effective July 30, 2021 until further notice.

Visitors ages three and up will be required to wear masks while indoors at the museum. This policy applies to all visitors, staff and volunteers regardless of vaccination status. Visitors may wear their own masks or a free paper mask will be provided. Cloth masks will also be available for purchase in the Museum Store.
Additional information available here.

Road Construction:
Please note Springfield Street, the road that leads to the museum’s entrance, is undergoing construction through the beginning of September. Expect lane reductions and some delays. Please follow the signs and instructions provided by the road crews.

Featured Links

Plan Your Visit button
E-newsletter Sign-up button
Explore Museum Exhibits button
Browse Photos button
Visit Press Room button
Become a Volunteer button
Air Force Museum Foundation button
Donate an item button